Salsa Macha
Salsa Macha
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You do not want to miss out on trying Freddsters very own Salsa Macha.
You've probably heard about the popular Asian Chili Crisp, this Salsa Macha is essentially the Mexican version. It adds a little extra kick to everything from Tacos to Chilaquiles to Pizza and even just tortilla chips.
Our product is locally made in Mcallen Texas in small batches. Although we have done everything possible to ensure it arrives to you in perfect conditions, some leakage of the oil from the Salsa Macha may occur while in transit. Each jar of Salsa Macha comes individually bagged to avoid any mess if it does leak. We have individually checked and tested all jars, if your Salsa Macha has leaked some oil, simply wipe it clean, open it up and start enjoying, it is still perfectly safe to eat.
Salsa Macha is oil based, the oil used gets so flavorful with of all the peppers and spices. Because of this you'll want to use it for cooking as well. If your salsa is looking a little dry, feel free to top it off with your go to cooking oil, mix it around and keep using. Getting more bang for your buck.
Ingredients: Oil, Corn and Canola, Onions, Peanuts, Pumpkin Seeds, Sesame Seeds, Garlic, Pepers, Pasilla, dried, Tortillas, Guajillo Pepers, Chile de Arbol, Peppers, Ancho, dried, Salt, Oregano
Contains: Peanuts, Sesame

The flavor is out of this world. Love that you can put it on anything literally and enhances the flavor to any dish. Definitely will be buying more!!
I've tried other brands and honestly, this is the best salsa matcha. I hope that it's not so spicy because it means I can eat as much of it as I want. Obsessed!
I've been ordering this salsa for the last two years...I have tried most jarred salsa machas that are offered online and on shelves at local groceries and gourmet stores. I do wish Fredssters had a subcription option. Highly recommend on a fried egg, toast, chilaquiles, dumplings and many other dishes.
Highly recommend this spicy salsa for so many dishes! I used it for a Brussels sprouts recipe I found from this chef and it was awesome!
Salsa Macha